Chicha Morada is a beloved and refreshing beverage from Peru, made from purple corn (maíz morado), which gives the drink its striking deep purple color. This traditional drink is sweet, tangy, and spiced, often flavored with cinnamon, cloves, apples, and pineapple. Rich in antioxidants, thanks to the purple corn, Chicha Morada is not only delicious but also packed with health benefits.
In this guide, we’ll take you through the process of making an authentic Chicha Morada at home. Whether you’re looking for a refreshing drink for a hot day or something to pair with a Peruvian meal, Chicha Morada is sure to become a new favorite.
What is Chicha Morada?
Chicha Morada is a non-alcoholic drink that dates back to the Incan Empire, made primarily from purple corn (maíz morado), which grows in the Andean region of Peru. The corn is simmered with pineapple peels, apple slices, cinnamon, and cloves, then sweetened and served cold. This vibrant beverage is popular across Peru, where it is served with meals and enjoyed by people of all ages.
Purple corn is rich in anthocyanins, the same antioxidants found in blueberries and red cabbage, making Chicha Morada a healthy drink as well as a flavorful one.
Ingredients for Making Chicha Morada
The ingredients for Chicha Morada are simple and can be easily found in most Latin markets or online. Here’s what you’ll need:
Main Ingredients
- 1 lb (450g) dried purple corn (maíz morado): The star ingredient that gives the drink its color and unique flavor.
- 1 cinnamon stick: Adds warmth and spice.
- 3 cloves: For a hint of aromatic spice.
- 1 pineapple (peels and core): Provides natural sweetness and tropical flavor.
- 2 apples, quartered: Adds a mild sweetness and extra flavor to the drink.
- 10 cups water: For simmering the ingredients.
- 1/2 cup sugar (or to taste): For sweetness, adjust based on your preference.
- Juice of 2 limes: Adds a tangy, citrusy note.
- Ice cubes: For serving chilled.
Step-by-Step Guide to Making Chicha Morada
Step 1: Prepare the Ingredients
- Wash the Corn: Rinse the dried purple corn under cold water to remove any dust or impurities.
- Prepare the Pineapple and Apples: Peel the pineapple, setting the peels and core aside for the Chicha Morada. You can reserve the pineapple flesh for another use, such as snacking or adding to the drink later. Quarter the apples, leaving the skin on for extra flavor.
Step 2: Simmer the Corn and Spices
- Add the Ingredients to a Pot: In a large pot, combine the purple corn, pineapple peels and core, apple quarters, cinnamon stick, and cloves. Pour in 10 cups of water, making sure everything is submerged.
- Simmer the Mixture: Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer for 45 minutes to 1 hour. As it simmers, the water will take on the deep purple color from the corn, and the flavors of the fruit and spices will infuse into the liquid.
- Remove from Heat and Strain: After the mixture has simmered and reduced slightly, remove it from the heat. Allow it to cool for about 15-20 minutes. Strain the liquid through a fine-mesh sieve or cheesecloth into a large pitcher, discarding the solids (corn, peels, apples, cinnamon, and cloves).
Step 3: Sweeten and Flavor
- Add Sweetener: While the Chicha Morada is still warm, stir in sugar to taste. Start with about 1/2 cup of sugar, but adjust based on your preference. Some people prefer a sweeter drink, while others enjoy it less sweet.
- Add Lime Juice: Stir in the juice of 2 limes to give the Chicha Morada a refreshing, tangy finish. The lime juice balances out the sweetness and enhances the overall flavor of the drink.
- Chill: Refrigerate the Chicha Morada for at least 1 hour to allow it to cool completely. Serve the drink cold over ice for the best flavor.
Step 4: Serve and Enjoy
- Serve Over Ice: Once chilled, pour the Chicha Morada over ice cubes in individual glasses.
- Garnish (Optional): For an extra touch, you can add small pieces of fresh pineapple or apple slices to the drink as a garnish. This adds texture and makes the presentation more inviting.
Tips for Making the Perfect Chicha Morada
1. Use the Pineapple Peels and Core
When making Chicha Morada, it’s important to use the peels and core of the pineapple rather than the flesh. These parts of the fruit are packed with flavor and add natural sweetness to the drink without making it too sugary.
2. Adjust the Sweetness to Taste
The amount of sugar you add is entirely up to you. If you prefer a more natural, less sweet drink, you can reduce the sugar or even substitute it with honey or agave syrup for a healthier alternative.
3. Let the Flavors Infuse
For a more robust flavor, you can let the strained Chicha Morada sit in the refrigerator for a few hours or even overnight. The longer it sits, the more the flavors of the corn, fruits, and spices will meld together.
4. Add Fresh Fruit
While the traditional recipe uses the peels and cores of the pineapple and apples, you can also add fresh pineapple chunks or apple slices to the finished drink. This not only enhances the flavor but also makes the drink more visually appealing.
5. Serve Chilled
Chicha Morada is best served cold. Make sure to chill it thoroughly in the refrigerator before serving, and always serve it over ice for that refreshing, crisp taste.
Health Benefits of Chicha Morada
1. Rich in Antioxidants
Purple corn is packed with anthocyanins, powerful antioxidants that help combat free radicals in the body. These antioxidants are known to support heart health and reduce inflammation.
2. Boosts Immune Health
Thanks to the addition of lime juice and fruits like pineapple and apples, Chicha Morada is rich in vitamin C, which can help strengthen the immune system and promote healthy skin.
3. Helps with Digestion
The pineapple core contains an enzyme called bromelain, which aids in digestion by breaking down proteins. This makes Chicha Morada not only refreshing but also helpful for post-meal digestion.
4. Naturally Hydrating
Chicha Morada is an excellent hydrating beverage, especially when served cold. The combination of water, fruits, and lime makes it a great alternative to sugary sodas or commercial drinks.
Variations of Chicha Morada
1. Spiked Chicha Morada
For an adult version, you can turn Chicha Morada into a cocktail by adding rum, pisco, or vodka. Serve it over ice with a lime wedge for a refreshing alcoholic drink.
2. Chicha Morada with Berries
For a fruity twist, add a handful of fresh berries like blueberries, blackberries, or raspberries to the simmering mixture. The berries will complement the tartness of the lime and sweetness of the pineapple.
3. Sparkling Chicha Morada
To make a fizzy version, top off the chilled Chicha Morada with sparkling water or club soda just before serving. This adds a delightful sparkle to the drink, perfect for special occasions or parties.
FAQs About Chicha Morada
1. Can I make Chicha Morada with fresh purple corn?
Yes, if you have access to fresh purple corn, you can use it in place of dried corn. Simply remove the kernels from the cob and simmer them with the other ingredients as you would with dried corn.
2. How long does Chicha Morada last in the refrigerator?
Chicha Morada can be stored in the refrigerator for up to 5 days. Make sure to keep it in a tightly sealed container to preserve its freshness.
3. Can I make Chicha Morada sugar-free?
Yes, you can make Chicha Morada without sugar or use natural sweeteners like honey, agave, or stevia to suit your taste. You can also skip sweeteners altogether for a more natural flavor.
4. Is Chicha Morada gluten-free?
Yes, Chicha Morada is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
5. Where can I find purple corn?
You can find dried purple corn at Latin American grocery stores, online specialty food shops, or even in some larger supermarkets that carry international products.
Conclusion
Chicha Morada is more than just a refreshing drink—it’s a staple of Peruvian culture and a delicious way to enjoy the natural flavors and health benefits of purple corn. Whether you’re sipping it alongside a meal or enjoying it as a thirst-quenching beverage on a hot day, this traditional drink is easy to make at home and full of rich, complex flavors. With its combination of tropical fruits, warm spices, and vibrant color, Chicha Morada is sure to impress and delight your taste buds.