Ingredients:
- 3 large eggplants (aubergines)
- 3 cups tomato sauce (homemade or store-bought)
- 1 lb (450g) mozzarella cheese, sliced or shredded
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil for frying
- Salt and black pepper to taste
Instructions:
- Prepare the Eggplants:
- Slice the eggplants into 1/4-inch thick rounds.
- Sprinkle salt on both sides of the slices and let them sit for 30 minutes to release excess moisture. Pat them dry with a paper towel.
- Fry the Eggplants:
- Heat olive oil in a large frying pan over medium heat.
- Dredge each eggplant slice in flour, dip it into the beaten eggs, and then coat it with breadcrumbs.
- Fry the eggplant slices in batches until golden brown on both sides, about 3 minutes per side. Drain on paper towels to remove excess oil.
- Assemble the Parmigiana:
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of tomato sauce on the bottom.
- Add a layer of fried eggplant slices, then spoon some tomato sauce over the eggplants, sprinkle with chopped basil, and top with slices of mozzarella and a sprinkle of grated Parmesan.
- Repeat the layering process until all ingredients are used, finishing with a layer of tomato sauce and a generous amount of Parmesan cheese.
- Bake the Dish:
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Let the eggplant parmigiana cool for about 10 minutes before serving.
- Garnish with fresh basil and serve with crusty Italian bread or a side salad.
Tips:
- Baking Option: If you prefer a lighter version, you can bake the eggplant slices instead of frying them. Just drizzle them with olive oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
- Tomato Sauce: For a homemade sauce, simply simmer crushed tomatoes with garlic, olive oil, and basil for about 30 minutes.
Both dishes are iconic representations of Italian comfort food, bursting with rich flavors. Enjoy your cooking!
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