Stroopwafels are one of the most iconic treats in Dutch cuisine, known for their thin, crispy waffle cookies and sweet, sticky caramel filling. Originally from the city of Gouda, stroopwafels have become a beloved snack around the world. These delicious cookies are typically enjoyed with coffee or tea, with the stroopwafel placed on top of the cup to warm and soften the caramel center.
In this guide, we’ll show you how to make authentic stroopwafels from scratch, covering everything from preparing the dough to making the perfect caramel filling. Whether you’re a seasoned baker or trying your hand at stroopwafels for the first time, this recipe will help you recreate this Dutch classic at home.
Ingredients for Making Stroopwafels
To make stroopwafels, you’ll need ingredients for both the waffle dough and the caramel filling. These ingredients are easy to find and can be combined to create a deliciously rich and crispy treat.
For the Waffle Dough
- 2 cups all-purpose flour (240g): Provides the structure for the dough.
- 1/2 cup unsalted butter (115g), melted: Adds richness and flavor to the waffles.
- 1/4 cup granulated sugar (50g): For sweetness.
- 1/4 cup warm milk (60ml): To moisten the dough.
- 1 large egg: Helps bind the ingredients together.
- 2 teaspoons active dry yeast: For a slight rise and soft texture.
- 1 teaspoon ground cinnamon: Adds a subtle warmth to the waffles.
- Pinch of salt: To enhance the flavors.
For the Caramel Syrup (Stroop)
- 3/4 cup brown sugar (150g): Provides the base of the caramel.
- 1/2 cup unsalted butter (115g): Gives the caramel a rich, buttery texture.
- 1/4 cup corn syrup (60ml): Helps prevent crystallization and keeps the caramel smooth.
- 1 teaspoon vanilla extract: Adds flavor to the caramel.
Step-by-Step Guide to Making Stroopwafels
Step 1: Prepare the Waffle Dough
- Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, combine the flour, sugar, cinnamon, and a pinch of salt. Add the melted butter, egg, and the activated yeast mixture. Mix until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Make the Caramel Filling (Stroop)
- Melt the Butter and Sugar: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously to prevent the sugar from burning.
- Add the Corn Syrup and Vanilla: Once the butter and sugar are fully melted, stir in the corn syrup. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes until it thickens into a smooth caramel consistency. Stir in the vanilla extract and remove from heat.
- Cool Slightly: Allow the caramel filling to cool slightly so it thickens but remains spreadable. The caramel will continue to thicken as it cools, so keep it warm until you’re ready to use it.
Step 3: Cook the Waffle Cookies
- Preheat the Waffle Iron: To make stroopwafels, you’ll need a stroopwafel or pizzelle iron (a regular waffle iron won’t give you the thin, crispy texture). Preheat the iron according to the manufacturer’s instructions.
- Divide the Dough: Once the dough has risen, punch it down and divide it into small balls, about 1-1.5 inches in diameter. This size will yield thin, crispy waffles perfect for filling.
- Cook the Waffles: Place a ball of dough into the center of the preheated waffle iron and close the lid. Cook for 1-2 minutes, or until the waffle is golden brown and crispy. Remove the waffle from the iron and immediately cut it in half horizontally using a sharp knife. This step must be done quickly while the waffle is still warm and pliable.
Step 4: Assemble the Stroopwafels
- Spread the Caramel Filling: Once you’ve split the waffle in half, spread a thin layer of the warm caramel filling on one half of the waffle. Place the other half on top, pressing gently to sandwich the caramel between the two layers.
- Repeat with the Remaining Waffles: Continue cooking the waffles, slicing them in half, and filling them with caramel until all the dough and caramel are used.
- Let the Stroopwafels Set: Allow the stroopwafels to cool slightly before serving, giving the caramel time to set and become chewy.
Tips for Making the Perfect Stroopwafels
1. Use the Right Equipment
A stroopwafel iron or pizzelle iron is essential for making authentic stroopwafels. These irons create the thin, crisp waffles that are characteristic of stroopwafels, unlike regular waffle irons, which produce thicker waffles.
2. Work Quickly with the Waffles
Once the waffles are cooked, they need to be sliced in half immediately while they’re still warm and flexible. If they cool too much, they’ll become brittle and difficult to cut. Have your tools ready and work fast!
3. Keep the Caramel Warm
As the caramel filling cools, it will thicken and become harder to spread. To keep it soft and spreadable, place the saucepan over low heat or use a warm water bath to maintain the right consistency.
4. Adjust the Caramel Sweetness
If you prefer a less sweet filling, you can reduce the amount of brown sugar in the caramel slightly. Be cautious not to reduce it too much, as the sugar helps create the signature chewy texture of the caramel.
Variations of Stroopwafels
1. Chocolate-Dipped Stroopwafels
For an indulgent twist, dip half of each assembled stroopwafel in melted dark chocolate. Let the chocolate set before serving. This adds a layer of richness and a different texture to the classic stroopwafel.
2. Nutty Stroopwafels
Add a sprinkle of chopped nuts like almonds or hazelnuts to the caramel filling for added crunch. The nuts will add a delightful contrast to the smooth caramel and crisp waffle.
3. Cinnamon Stroopwafels
Enhance the flavor of the waffles by increasing the amount of ground cinnamon in the dough or adding a pinch of nutmeg. This variation is perfect for the fall and winter months, adding warmth to each bite.
4. Spiced Caramel Stroopwafels
For a spiced caramel filling, add a pinch of ground ginger, cardamom, or cloves to the caramel mixture. These spices bring out the richness of the caramel and create a more complex flavor.
FAQs About Making Stroopwafels
1. Can I make stroopwafels without a stroopwafel iron?
While it’s difficult to replicate the thin, crisp texture without a specialized iron, you can use a pizzelle iron or try rolling out the dough and cooking it in a flat pan, though the texture may not be quite the same.
2. How long do stroopwafels stay fresh?
Stroopwafels can be stored in an airtight container at room temperature for up to 5 days. They’ll stay crispy, but if they start to soften, you can warm them slightly over a cup of hot coffee or tea.
3. Can I make the dough or caramel filling ahead of time?
Yes! The dough can be made ahead and stored in the refrigerator for up to 24 hours before cooking. The caramel filling can also be made ahead and reheated gently when you’re ready to assemble the stroopwafels.
4. Can I freeze stroopwafels?
Yes, you can freeze assembled stroopwafels in an airtight container for up to 3 months. To enjoy, let them thaw at room temperature for a few hours or warm them gently over a hot beverage.
5. What’s the best way to enjoy stroopwafels?
Stroopwafels are traditionally served with coffee or tea. Place the stroopwafel on top of your cup for a few minutes to soften the caramel filling before enjoying.
Conclusion
Stroopwafels are a classic Dutch treat that’s perfect for any occasion, whether enjoyed with coffee or shared with friends. With their crispy waffle exterior and sweet, gooey caramel filling, they offer a delightful balance of flavors and textures. Making stroopwafels from scratch may take some time and effort, but the reward is well worth it. Follow this guide to create authentic stroopwafels at home, and enjoy a taste of the Netherlands no matter where you are.