Learn how to make your own Haribo-style gummy bears at home with this easy recipe. Enjoy chewy, fruity gummy bears made from natural ingredients in your favorite flavors.

Pain aux Raisins, also known as escargot or raisin snail, is a classic French pastry often found in bakeries across France. This soft and flaky viennoiserie features a spiraled brioche dough filled with pastry cream and plump raisins. The combination of the buttery dough, creamy filling, and sweet raisins makes this pastry a perfect treat for breakfast, brunch, or an afternoon snack. In this guide, we’ll show you how to make this delicious pastry at home with a step-by-step recipe.

Palmiers are a simple yet elegant French pastry made from just two main ingredients: puff pastry and sugar. Their signature heart or palm shape and crispy, caramelized texture make them a delightful treat with tea or coffee. Though they look impressive, palmiers are incredibly easy to make at home with store-bought puff pastry or from scratch. In this guide, we’ll show you how to create these flaky, buttery pastries in a few simple steps.

Have you ever wondered how to make your own chewing gum at home? Making homemade gum is a fun and simple project that lets you customize flavors and use natural ingredients. Whether you want to make it for yourself or as a unique gift, creating your own gum is surprisingly easy. In this guide, we’ll show you step-by-step how to make chewing gum at home, what ingredients you’ll need, and some flavor ideas to get creative with.