Here’s a detailed recipe for Moroccan Couscous with Seven Vegetables: Ingredients: For the Couscous: For the Vegetables and Sauce: Instructions: Tips: Moroccan Couscous with Seven Vegetables is a hearty and …
Ingredients: For the Chicken: 1 whole chicken (about 3-4 lbs), cut into pieces 2 preserved lemons, quartered (available in specialty stores or make your own) 1 cup green olives, pitted …
Ingredients: For the Soup Base: 1/2 pound (about 250g) lamb or beef, cut into small cubes 1 cup dried chickpeas, soaked overnight (or use canned) 1/2 cup dried lentils, rinsed …
Here’s a detailed recipe for Moroccan Zaalouk (Eggplant and Tomato Salad): Ingredients: 2 large eggplants 4 large ripe tomatoes, peeled and chopped 3 cloves garlic, minced 1 teaspoon ground cumin …